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HOME BREW
 
BASIC EQUIPMENT:
  • 5 Gallon crock
  • Measuring cup(s)
  • Measuring spoons
Ingredients:
  • one quart of red top malt
  • 2 cakes of yeast
  • 5 pounds of sugar
  • 4 gallons of water
Directions:
  1. heat 2 gallons of water in the crock pot
  2. stir in the malt and 5 pounds of sugar
  3. When dissolved, cool down with other 2 gallons of water
  4. add 2 cakes of yeast. Keep crock in warm place for 3 to 4 days - till foam settles - then bottle.

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Last update 08/07/09 by JHawkins

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