| Homemade Beverages | |||
| Easy Grape Wine | Home Brew | Kentucky Beer | Units of Measure |
| Ginger Soda | Root Beer | Mulled Cider | Ten Teas |
| Make Your Own Liquers | Spruce Beer | ||
| Two Coffee Substitutes | Home Brewing and Beverages Links | ||
| These files and links are presented as information only! | |||
| Two Coffee Substitutes From Plants Around Us |
| The American Beech Tree's nuts when taken out of the husks, roasted until dark and brittle, then ground, will make a fine coffee. Store this in an airtight container. They are best collected after the first hard frost when they normally drop to the ground. Once stored, they can be used all year round. You might have to fight the squirrels for them. Prepare normally. |
| Chicory coffee
- remember that blue flower with almost leafless stalks
that grow just about everywhere there's a road. They look
like daisy's, but their petals are blue and are squared
off at the ends. The white fleshy roots, roasted until dark brown and brittle, then ground, make an excellent coffee. Prepare like coffee. Use 1-1/2 tsp. per cup of water. Store in an airtight container. Use all year round. |
| And Don't forget Postum - Kraft Foods dropped it but you can still find it in some stores and look for a substitute in health food stores. |
Copyright
© 2008, 2009 JHawkins and Beverage Mountain
Last
update 08/07/09 by JHawkins