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MULLED CIDER
Ingredients:
  • 12 cups apple cider
  • 1 1/2 tsp. whole cloves
  • 1 1/2 tsp. whole allspice
  • 6 sticks cinnamon
  • 1 1/2 cups brown sugar
  • 1 bottle Calvados or applejack
Directions:
  1. put the cider in a large saucepan.
  2. Add the spices tied in cheesecloth and the brown sugar.
  3. Bring to a boil, stirring gently to dissolve sugar
  4. Simmer for 10 minutes to blend flavors.
  5. Add Calvados. Simmer for 1 minute; discard spices.
  6. Serve in heated mugs. Makes 18 drinks.

Copyright © 2008, 2009 JHawkins and Beverage Mountain
Last update 08/07/09 by JHawkins

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